Recipe Kit Archive
* New in 2023
Baked Stuffed Mini White Pumpkins
- Bell Pepper, Tomato, and Cucumber Salad *
- Braised Swiss Chard with Cilantro
- Caramelized Onion and Peppers
- Carrot Top Pesto
- Charred Zucchini and Corn Salad *
- Cinnamon Sugar Baked Apple Slices
Daikon Radish French Fries - Edamame
- Easy Green Salsa
- Fresh Basil Pesto *
- Fresh Mexican Salsa
- Green Beans with Caramelized Onions *
- Grilled Shishito Peppers *
- Hasselback Rutabaga
- Homemade Vegetable Stock
Kale Sauce Pasta - Kabocha Squash
- Kyle Clark's Turkish Salad with Sorrel
Pan Fry Apple with Honey and Cinnamon - Pasta with Zuchini and Tomatoes
- Plum Salad with Pepper and Parmesan
Quick Fresh Tomato Sauce
Roasted Beets with Balsamic Vinegar
Roasted Eggplant and Tomato - Roasted Eggplant Parmesan
Roasted Kohlrabi with Parmesan - Roasted Onion and Delicata Squash
Roasted Radicchio with Parmesan Cheese and Balsamic Vinegar - Roasted Tomatillo and Tomato Salsa
- Rosemary Roasted Potatoes
Sauteed Chicory Greens - Sauteed Kale with Garlic and Olive Oil
- Sauteed Mustard Greens
Skillet Parsnips - Margie's Soy Marinated Daikon Radishes *
- Spanish Rice with a Kick
- Spicy Cinnamon-Chili Roasted Carrots
- Spicy Skillet Mixed Braising Greens *
- Stewed Rhubarb *
Summer Savory Garlic Green Beans - Summer Zucchini with Spring Onion
Thai Cucumber Salad with Jalapeno Pepper - Tomato and Red Onion Salad
- Turnips Roasted with Honey and Ginger
- Zucchini Pizza Pie
Zucchini with Parmesan (our all time best seller!)
The Veggie Van carries at least one recipe kit every week. It includes everything you need to make a delicious, farm-to-table main or side dish
-- at an incredibly affordable price
Usually priced between $1.00 and $3.00!
-- at an incredibly affordable price
Usually priced between $1.00 and $3.00!
